Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. Take 200 grams pre-boiled potatoes, cut into chunks
  2. Prepare 200 grams cold chargrilled chicken, sliced
  3. Take 60 grams sundried tomatoes, whole or sliced
  4. Make ready 2 yellow bell peppers, diced
  5. Prepare 2 red bell peppers, diced
  6. Get 60 grams chorizo sausage cut into small cubes
  7. Take 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  8. Get 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  9. Get Paprika Dressing
  10. Take 4 tbsp water
  11. Get 3 tsp tomato puree
  12. Make ready 2 tsp smoked paprika
  13. Prepare 2 tsp maple syrup or agave nectar
  14. Prepare 1 tsp dijon mustard
  15. Take 1 tsp red wine vinegar
  16. Prepare 1/2 tsp lemon juice
  17. Prepare 1/2 tsp garlic puree
  18. Take 3 tbsp olive oil
Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese
  6. Drizzle the dressing over the food and around the plate and serve immediately

So that is going to wrap it up for this special food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!