Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood noodles is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Seafood noodles is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood noodles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood noodles:
- Get 1 kg. wide rice noodles
- Prepare 1 kg. fish fillets
- Take 1 kg. shrimp
- Make ready 500 grams squid
- Prepare 1 large radish
- Take 2 litre stock
- Take 1 bunch mixed spring onion and coriander
- Take 2 Tablespoons crispy garlic
- Prepare 1 big bunch Thai lettuce
Instructions to make Seafood noodles:
- Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered
- Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool
- Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls.
- Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl
- Arrange all seafood you like on top of noodle bowl
- Pour hot stock to the bowl
- Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar
So that’s going to wrap it up with this exceptional food seafood noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
