Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian wedding soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian wedding soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian wedding soup is something which I’ve loved my entire life. They are nice and they look fantastic.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
To begin with this recipe, we have to prepare a few ingredients. You can have italian wedding soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian wedding soup:
- Make ready meatballs
- Make ready 1 small onion. grated
- Take 1/3 cup chopped fresh italian parsley
- Prepare 1 large egg
- Make ready 1 tsp minced garlic
- Take 1 tsp salt
- Make ready 1 slice fresh white bread crust trimmed, torn into small pieces
- Prepare 1/2 cup grated parmesan
- Prepare 8 oz ground beef
- Get 8 oz ground pork
- Make ready 1 freshly ground black pepper
- Make ready soup
- Make ready 12 cup low sodium chicken broth
- Prepare 1 lb curly endive or escarole chopped
- Take 2 large eggs
- Get 2 tbsp freshly grated parmesan
- Get 1 salt and freshly ground pepper
- Make ready 1/2 box acini di pepe pasta
The name is said to come from the words "minestra maritata," which mean "married soup." This Italian wedding soup recipe is simple to make and the absolute BEST thing to eat! My whole family loves it, and yours will, too. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.
Steps to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
You can use any combination of ground meat you like. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the light, brothy type of soups. Italian Wedding Soup from Barefoot Contessa. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot.
So that is going to wrap this up with this special food italian wedding soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
