Sesame Ginger Tilapia and Baby Bella Salad
Sesame Ginger Tilapia and Baby Bella Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sesame ginger tilapia and baby bella salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sesame Ginger Tilapia and Baby Bella Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sesame Ginger Tilapia and Baby Bella Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame ginger tilapia and baby bella salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Ginger Tilapia and Baby Bella Salad:
  1. Get 1 tilapia filet
  2. Get 5 baby bella caps (squared)
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Get 1/4 tsp lemon pepper
  5. Make ready 1/4 tsp sea salt
  6. Get 1/4 tsp black peppercorn
  7. Get 1/4 tsp cajun seasoning
  8. Take 1 cup baby spinach leaves
  9. Prepare 1 cup baby kale leaves
  10. Take 1 1/2 oz fresh mozzarella pearls
  11. Get 2 tbsp grated parmesan cheese
  12. Prepare 2 oz sesame ginger dressing
Instructions to make Sesame Ginger Tilapia and Baby Bella Salad:
  1. Add olive oil to medium sauce pan. Turn to med-high heat.
  2. Add tilapia filet.
  3. Season to taste.
  4. Add mushroom caps.
  5. Make the base for your salad.
  6. Add tilapia and mushrooms onto your salad base.
  7. Add mozzarella and parmesan cheese.
  8. Drizzle sesame ginger dressing on salad and enjoy.

So that’s going to wrap it up for this special food sesame ginger tilapia and baby bella salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!