Easy Vegetable Gyoza with Soy Beans
Easy Vegetable Gyoza with Soy Beans

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable gyoza with soy beans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Vegetable Gyoza with Soy Beans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Vegetable Gyoza with Soy Beans is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy vegetable gyoza with soy beans using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Gyoza with Soy Beans:
  1. Take 100 ml ●Cooked soy beans
  2. Make ready 1/4 ●Onion (roughly chopped)
  3. Make ready 100 ml ●Soy milk
  4. Make ready 200 ml ○Oatmeal
  5. Take 50 ml ○Walnuts (chopped finely)
  6. Get 1 bunch ▲Garlic chives (chopped)
  7. Get 3 ▲Shiitake mushrooms (chopped)
  8. Take 1 knob ▲Grated ginger
  9. Take 1 clove ▲Grated garlic
  10. Make ready 2 tsp ▲Weipa
  11. Take 2 tsp ▲Soy sauce
  12. Get 2 tsp ▲Sake
Steps to make Easy Vegetable Gyoza with Soy Beans:
  1. Mix ● in a mixer until creamy. Add ○ and ▲ and combine well.
  2. Wrap the Step 1 mixture in gyoza wrappers and fry in a heated frying pan. Add 100 ml of water and cover with a lid. Continue to cook for about 7 minutes and uncover the lid to evaporate any water left.
  3. Variation: Instead of ▲ use 1/4 chopped onion and nutmeg. Shape into small burgers and fry. You will have soy bean burgers.
  4. Variation: You can use the soy bean burgers as veggie burgers.
  5. Variation: Use lotus root for a nice and firm texture. Easy Lotus Root Gyoza,.

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