Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy mint chimichurri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Mint Chimichurri is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Mint Chimichurri is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy mint chimichurri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Mint Chimichurri:
- Prepare 1 Cup fresh Mint leaves
- Take 1 Cup fresh Parsley leaves
- Take 1/2 Cup fresh Oregano leaves
- Prepare 4 cloves Garlic
- Get 1-2 Whole Jalapeno Peppers (stem removed)
- Prepare 4 Tablespoons Lime juice
- Prepare 1 Teaspoon Salt
- Take 1/2 Cup Extra Virgin Olive Oil
Steps to make Spicy Mint Chimichurri:
- Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
- While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
- Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
- Best if prepared 24 hours before use. - Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving.
So that’s going to wrap this up with this special food spicy mint chimichurri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
