Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd & egg bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bottle Gourd & Egg Bhaji is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bottle Gourd & Egg Bhaji is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bottle gourd & egg bhaji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd & Egg Bhaji:
- Get 1/2 bottle gourd
- Take 1 egg
- Take 1 chopped onion
- Get 3 slitted green chillies
- Make ready 1/2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp whole cumin
- Get 1/2 tsp sugar
- Get 2 tsp chopped coriander
- Get 1 tbsp oil
- Prepare to taste Salt
Instructions to make Bottle Gourd & Egg Bhaji:
- Wash & peel the bottle gourd well
- Cut the bottle gourd as shown in the picture below. Then heat oil in a pan, add cumin, green chillies, chopped onion, as onions turn translucent add ginger garlic paste, turmeric powder, black pepper powder,1/4 cup water & stir
- Then add bottle gourd, salt & cover & cook in low flame. When it is boiled & water is reduced, add sugar. Now add egg to it, stir well & cover. When the egg is cooked add chopped coriander, stir & remove the pan from heat sauce. And your Bottle gourd & egg bhaji is ready to serve!
So that is going to wrap this up for this exceptional food bottle gourd & egg bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
