Fried Fresh Salmon w/kale & dandelion greens
Fried Fresh Salmon w/kale & dandelion greens

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Fresh Salmon w/kale & dandelion greens is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Get Fresh Salmon
  2. Prepare Fresh dill
  3. Prepare Bread crumbs
  4. Get Old bay seasoning
  5. Get Garlic powder
  6. Prepare Bell peppers
  7. Get Green onions
  8. Prepare Bella mushrooms
  9. Take Sea Salt
  10. Prepare Grapeseed oil
  11. Prepare Dill dipping sauce (healthy version)
  12. Make ready Coconut milk yogurt unsweetened
  13. Prepare Fresh dill chopped small
  14. Take Small cucumbers chopped small
  15. Make ready to taste Lime zest
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Bell peppers, green onions, Bella mushrooms sauteed
  2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
  3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
  4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

So that is going to wrap it up for this special food fried fresh salmon w/kale & dandelion greens recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!