Green Beans with Creamy Mayonnaise Sauce
Green Beans with Creamy Mayonnaise Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green beans with creamy mayonnaise sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here's a fresh take on the classic holiday green bean casserole. Gone are the over-cooked green beans and the canned mushroom soup. In their place are lightly steamed, crispy beans with a rich and flavorful sauce.

Green Beans with Creamy Mayonnaise Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Green Beans with Creamy Mayonnaise Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans with creamy mayonnaise sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans with Creamy Mayonnaise Sauce:
  1. Get 1 Green beans
  2. Make ready 3 tbsp Mayonnaise
  3. Make ready 4 tbsp Milk
  4. Take 1 tsp Honey
  5. Make ready 1 dash Coarsely ground black pepper
  6. Prepare 1 dash Salt
  7. Take 1 Dried herbs (I used rosemary and dill here)
  8. Get 4 Almonds or peanuts

Green Bean Salad with Feta DressingTurnip The Oven. green beans, buttermilk, fresh dill, feta Creamy Potato and Green Bean SaladSmall Town Woman. Dijon mustard, red onion, Italian Green-Bean SaladGood Housekeeping. green beans, tomatoes, red onion, salt, mayonnaise, lemon. Crispy Onion Chicken with Creamy Mushroom Sauce & Green Beans Stir in the crème fraîche, lemon juice and beans.

Steps to make Green Beans with Creamy Mayonnaise Sauce:
  1. Blanch the green beans. It depends on the size and thickness, but 2 minutes is a good mark. Just try not to over-boil them.
  2. Add 1 tablespoon of salt to the boiling water before placing in the green beans. Transfer in cold water once boiled.
  3. Combine the milk, mayonnaise, salt, pepper, and honey in a small bowl and mix until thoroughly blended.
  4. Remove the green beans from the cold water, strain, and pat dry. Plate the green beans and pour on the milk-mayo sauce. Give the plate a sprinkling of the dried herbs and crushed nuts.

Season with salt and pepper and transfer to a large glass or ceramic baking. The green beans are sauteed in a very hot pan until they are blistered on the outside, but still crunchy, and then tossed in insane sauce. The flavors of this sauce are bright, acidic, and creamy, which makes this sauce the perfect for tossing with fresh sauteed green beans from the pan. To start this recipe off, we use green beans and garlic. Both of these ingredients are great and can be purchased all year round in most parts of the world.

So that’s going to wrap this up for this exceptional food green beans with creamy mayonnaise sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!