Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bottle gourd raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bottle Gourd Raita is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bottle Gourd Raita is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bottle gourd raita using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Raita:
- Make ready 200 grams bottle gourd grated
- Prepare 250 grams thick curd
- Make ready 1 tsp dried mint leaves
- Take 1 tsp roasted cumin powder
- Get 1/4 tsp red chilli powder
- Prepare to taste Black Salt
Steps to make Bottle Gourd Raita:
- Peel and grate the bottle gourd, and boil it in hot water for 5 mins.
- Strain the water and squeeze the bottle gourd well, so that all water content can extracted.
- Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.
So that is going to wrap this up with this special food bottle gourd raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
