Coffee Choco Granules Bread Pudding
Coffee Choco Granules Bread Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coffee choco granules bread pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coffee Choco Granules Bread Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coffee Choco Granules Bread Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coffee Choco Granules Bread Pudding:
  1. Make ready 4 toast bread
  2. Prepare 3 eggs
  3. Make ready Ingredient A: (warm and dissolve them all)
  4. Make ready 80 gr sugar (add 1 tsp more if you're not using condense milk)
  5. Take 2 tsp instant coffee
  6. Get 350 ml milk
  7. Make ready 50 ml condense milk
  8. Make ready 30 gr unsalted butter
  9. Make ready 1/8 tsp salt
  10. Make ready If you don't have condense milk just use 400 ml of milk instead
  11. Prepare You can use choco granules or raisins for the topping
Steps to make Coffee Choco Granules Bread Pudding:
  1. Preheat oven into 150°C.
  2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
  3. Beat the egg and set aside.
  4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
  5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
  6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
  7. Bake into the oven around 25 to 30 minutes using au bien marrie system.
  8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
  9. Best serve when it is still hot.
  10. Rebake version.

So that’s going to wrap it up for this exceptional food coffee choco granules bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!