Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
Bottle gourd is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bottle gourd is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd:
- Prepare 500 gm bottle gourd
- Prepare 1 potato
- Prepare 1 tomato
- Get 1 onion
- Take 1 spoon mustard oil
- Prepare 1/4 spoon cumin seeds
- Take 1/4 spoon red chilli powder
- Take 1/3 spoon turmeric powder
- Get to taste Salt
- Get 1 pinch asafoetida (hing)
- Prepare 1/4 spoon garam masala
- Make ready 1/4 spoon coriandar powder
- Get leaves Green coriander
Fastest Method of Bottle Gourd Seed Germination. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. It can be short and round, uniformly cylindrical, curved, bulbous, or extremely long and thin. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.
Steps to make Bottle gourd:
- Peel, wash and cut bottle gourd and potato in cubes….Cut onion and tomato….
- Heat oil in a pressure cooker add cumin seeds,hing and onion….When onion turns red add turmeric powder, coriander powder and red chilli powder……
- Now add tomato..And bottle gourd and potato and salt and mix well…
- Cover the cooker….After 2 whistle switch the flake low….After 5 minutes switch off the gas….
- When pressure is out. Mis garam masala and coriander leaves…..
- Lauki ki sabji is ready….Enjoy with paratha/roti…. With curd😜😋😋😋😋
Learn how to prepare this edible gourd. Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bottle gourd, (Lagenaria siceraria), running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful. Bottle gourd is a well-known vegetable that belongs to the Cucurbitaceae family.
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