Ramekin Chocolate Chip Cookies
Ramekin Chocolate Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ramekin chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ramekin Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ramekin Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ramekin Chocolate Chip Cookies:
  1. Take 75 g Unbleached All Purpose Flour,
  2. Get 20 g Demerara Sugar,
  3. Take 1/4 TSP Sea Salt,
  4. Prepare 20 g Light Muscovado Sugar,
  5. Prepare 1/4 TSP Baking Soda,
  6. Get 1 Egg,
  7. Make ready 55 g Unsalted Butter Softened,
  8. Prepare Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
  9. Get 1/2 TSP Pure Vanilla Paste,
Instructions to make Ramekin Chocolate Chip Cookies:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
  2. Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
  3. Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
  4. Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.

So that is going to wrap it up for this exceptional food ramekin chocolate chip cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!