Cabbage with fish head and tail
Cabbage with fish head and tail

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage with fish head and tail. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage with fish head and tail is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cabbage with fish head and tail is something which I have loved my whole life. They’re fine and they look fantastic.

We show you how to make "Macher matha diye bandha kopi" - cabbage with fish head, a Bengali delicacy. Music credits: Airport Lounge - Disco Ultralounge by. The Realistic Fish Head (also known as Mister Fish, Johnny, T.

To begin with this recipe, we must prepare a few components. You can have cabbage with fish head and tail using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage with fish head and tail:
  1. Prepare 1 fish head
  2. Prepare 1 fish tail
  3. Take 1/2 cabbage finely chopped
  4. Get 1 bay leaf
  5. Make ready 2 tsp salt
  6. Get 1 tsp turmeric powder
  7. Take 1 tsp cumin powder
  8. Make ready 1 tsp coriander powder
  9. Get 1 tsp fish masala (optional)
  10. Make ready 1 tsp kasturi methi
  11. Take 5 tsp oil
  12. Prepare 1 onion finely chopped
  13. Take 1 tomato finely chopped
  14. Make ready 2 green chillies
  15. Make ready 1 tsp chopped coriander leaves
  16. Get 1 tsp grated ginger
  17. Get 1 tsp grated garlic

Available also in red, lime green and turquoise. These useful spices can be used to cook so many different meals! Heads or tails have different (yet similar) names depending on the characteristics of current coins used on each country (at least in Latin America). A common use is "cara" (which translates as face) meaning heads and "cruz" (which translates as cross) meaning tails.

Steps to make Cabbage with fish head and tail:
  1. Marinate the fish head and tail with turmeric powder and salt for 1hr.
  2. Fry the fish head and tail.
  3. Fry the onion in the same pan in the same oil.after onion is became translucent add the grated ginger and garlic and cook till the raw smell goes away.
  4. Add the chopped cabbage to the pan, cook it for 2 min in a low-medium flame. then add chopped tomatoes to it. Cook it for another 1 min by closing the lid.
  5. Add the spices (turmeric powder, chilli powder,cumin powder, coriander powder, kasuri methi, salt, fish masala, bay leaves) to it. mix it well. Don't add any water. Cook it for 5min in same flame. If it is required then add little water. Add the green chillies.
  6. Break the fish head and tail and add to the cabbage. Mix it well. Cook it for another 10-15 min. Sprinkle garam masala, coriander leaves to it and mix it. Serve it hot with chapati.

Coins in the Spanish empire used to. Recipe: Fish Tacos with Quick Cabbage Slaw. Make the slaw: Place the cabbage in a colander or strainer and sprinkle with the salt. Massage and squeeze the cabbage with your hands to help it release its liquid and begin wilting. There is a generous amount of fish with the heads and tails.

So that is going to wrap it up for this special food cabbage with fish head and tail recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!