Cream of Pumpkin Soup
Cream of Pumpkin Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cream of pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.

Cream of Pumpkin Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cream of Pumpkin Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cream of pumpkin soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Pumpkin Soup:
  1. Take 150 gms Yellow Pumpkin: (skin removed and chopped)
  2. Prepare 1 medium Onion: (70 gms, peeled and chopped)
  3. Take 2-3 cloves Garlic: (peeled and chopped)
  4. Make ready 1 tbsp Ghee
  5. Make ready 1 cup Water
  6. Make ready 2-3 tbsp Fresh cream
  7. Make ready as per taste Black pepper
  8. Take as per taste Salt

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This Pumpkin Soup recipe is quick, cheap and very easy to make. Cream Of Pumpkin Soup Jamaican style.

Steps to make Cream of Pumpkin Soup:
  1. Heat ghee in a pan and add garlic. Fry until the raw smell has gone.
  2. Add the onions and fry till translucent.
  3. Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender.
  4. Let cool and then grind into a smooth paste.
  5. Take the paste in a pan and add water and cream. Whisk well. Boil once.
  6. Garnish with cream and coriander leaves. Serve hot.
  7. Healthy “Cream of Pumpkin Soup” is ready!

This soup is also a great way to use roasted pumpkin, if you happen to have that at hand. When the soup is simmering, whip the cream until soft peaks form. I prefer a whisk rather than electric mixer because whisking by hand guarantees even result and I can better. It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago.

So that is going to wrap this up with this exceptional food cream of pumpkin soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!