Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sizzling bangus sisig. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sizzling Bangus Sisig If you are a bangus (milkfish) lover, then this recipe is for you. Just like any other sisig recipe, this will make your mouth water. This Bangus Sisig Recipe is really good.
Sizzling Bangus Sisig is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sizzling Bangus Sisig is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sizzling bangus sisig using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sizzling Bangus Sisig:
- Make ready 1 piece medium-size Bangus (Milkfish)
- Make ready 2 pieces Red Onion
- Get 1/4 cup White Vinegar
- Get 3 tablespoon Soy Sauce
- Get 1 tablespoon Peppercorn
- Make ready 1/2 teaspoon Chili Powder
- Prepare 1 1/2 tablespoon Oyster Sauce
- Prepare 1 tablespoon Garlic
- Get 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Ground Black Pepper
- Prepare 1/2 teaspoon White Sugar
- Prepare 1 1/2 teaspoons Oil
- Take 1 piece Egg
Bangus Sisig is a Filipino dish made with milkfish, chopped onions, bell, and chili peppers. Serve the sisig on a preheated sizzling plate and top with egg, if you wish. For food safety, I prefer to fry the. Sizzling Bangus Sisig If you are a bangus (milkfish) lover, then this recipe is for you.
Instructions to make Sizzling Bangus Sisig:
- Chop the red onions and set aside.
- Deboning a Bangus - If you were not able to get a deboned Bangus from the market (like me), you can actually debone it yourself. First, put enough water in a pan and add a little salt. When it boils, put the fish inside and cook slightly, just so it would be easy for you to flake it later. (Please do not overcook especially if you want to have your Sisig soft and tender afterward.) Drain the fish and flake it with your clean hands. Remove the bones and dice.
- In a pan, combine the onions, vinegar, and peppercorns. Simmer this until the vinegar is reduced to 1/3 of its original volume and the onions are cooked and have turned into bright pink color. Set aside.
- In a bowl, combine the soy sauce, oyster sauce, sugar, chili powder, salt, and pepper. In this mixture, marinate the Bangus for at least 30 minutes.
- Heat oil in a pan and saute the garlic. Add the (pickled) onions, the marinated Bangus, and the marinade. Simmer.
- While simmering, heat the sizzling plate on the stove. Brush it with a little oil. When the plate is already hot and the liquid in the Bangus is already reduced, transfer the Bangus mixture on the plate and spread it all over. Add whole egg and add a pinch of iodized salt on top of the egg yolk. Remove from heat and serve immediately. Mix it well upon serving to cook the egg and mix with the bangus sisig.
- You may want to add a wedge of lemon for presentation or if you prefer it to be more sour. - Some also like to add a little bit of mayonnaise. Do if you prefer. Kainan na!
Just like any other sisig recipe, this will make your mouth water. Bangus Sisig is the healthy alternative to the fatty Pork version, and Bangus ( Milkfish ) lovers will absolutely love this truly Filipino dish. Bangus Sisig Recipe is easy to cook and delicious to eat, it is. How to cook Sizzling Chicken Sisig: Season the chicken fillet with salt and pepper. Let stand for a few minutes.
So that is going to wrap it up for this special food sizzling bangus sisig recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
