Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)
Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):
  1. Get — Pastry Shell —
  2. Prepare 256 grams all-purpose flour (2 cups)
  3. Make ready 3/4 teaspoon salt
  4. Take 190 grams shortening (1 cup)
  5. Take 1 egg
  6. Take 30 ml cold water (2 tablespoons)
  7. Get 15 grams white vinegar (1 tablespoon)
  8. Get — Filling —
  9. Prepare 100 grams brown sugar (1 cup)
  10. Take 75 grams maple syrup (1/4 cup)
  11. Prepare 42 grams butter (3 tablespoons)
  12. Get 1 large egg
  13. Get 1 teaspoon vanilla
  14. Make ready 1 teaspoon vinegar
  15. Get 1/8 teaspoon salt
  16. Prepare 1/2 cup pecans (you can substitute crushed walnuts if you like)
Steps to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):
  1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
  2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
  3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
  4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
  5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
  6. Now we can start on the Filling!
  7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
  8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
  9. Enjoy!

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