Chickpeas With Egg and Salted Cod
Chickpeas With Egg and Salted Cod

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpeas with egg and salted cod. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chickpeas With Egg and Salted Cod is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chickpeas With Egg and Salted Cod is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas With Egg and Salted Cod:
  1. Take 1 jar cooked chickpeas (approx 540g)
  2. Prepare 3 eggs
  3. Make ready 2 pieces Salted cod, (desalted)
  4. Make ready 1 small or medium onion, finely chopped
  5. Get Drizzle of white wine Vinegar
  6. Take Drizzle of olive oil
  7. Get to taste Salt
  8. Take to taste Ground black pepper
  9. Make ready as needed Water
  10. Get Handful pitted olives (optional)
Steps to make Chickpeas With Egg and Salted Cod:
  1. Boil the eggs in a small saucepan until cooked through.
  2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
  3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
  4. Debone the cod and shred using your fingers.
  5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
  6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
  7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
  8. Serve immediately with a salad of choice.

So that’s going to wrap it up with this special food chickpeas with egg and salted cod recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!