Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon fish head with spicy lemongrass paste. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Salmon Fish Head with Spicy Lemongrass Paste is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Take 2 salmon fish head
- Take Lemongrass Paste
- Prepare 3 lemongrass
- Get 2 garlic /2 shallot
- Prepare 2 small red Chili deseeded
- Get 1 tsp fish sauce
- Get 1 tsp sugar
Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
So that’s going to wrap it up with this exceptional food salmon fish head with spicy lemongrass paste recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
