Clementine Flavoured Shortbread (GF)
Clementine Flavoured Shortbread (GF)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, clementine flavoured shortbread (gf). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Clementine Flavoured Shortbread (GF) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Clementine Flavoured Shortbread (GF) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook clementine flavoured shortbread (gf) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Clementine Flavoured Shortbread (GF):
  1. Make ready 300 g dairy free marg
  2. Make ready 300 g caster sugar
  3. Prepare 150 g cornflour
  4. Take 150 g rice flour
  5. Prepare 200 g gluten free plain flour
  6. Get Juice and zest of a large clementine
Instructions to make Clementine Flavoured Shortbread (GF):
  1. Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps.
  2. Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball.
  3. Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies.

So that’s going to wrap it up for this exceptional food clementine flavoured shortbread (gf) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!