Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey meatball wraps. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The light and bright flavors in this Mediterranean Meatball Sandwich really elevates ground turkey to a higher level. Makes a tasty and nutritious lunch or light dinner! Spray a nonstick baking sheet with cooking spray.
Turkey Meatball Wraps is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Turkey Meatball Wraps is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey meatball wraps using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatball Wraps:
- Make ready 250 g turkey mince
- Make ready 65 g smoked pancetta lardons
- Take 1 tsp fennel seeds
- Get 1/2 tsp dried chilli flakes
- Prepare 1/2 medium onion
- Get 3 garlic cloves
- Prepare 40 g panko breadcrumbs
- Prepare 1 tbsp plain flour
- Get 1 tin chopped tomatoes
- Make ready 2 red peppers
- Take 1 tbsp dried oregano
- Make ready 1 tbsp basil leaves
- Take 1 chicken stock cube
- Prepare 1 tsp onion marmalade
- Take 3 wholemeal tortillas
- Prepare 40 g mature cheddar cheese
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Instructions to make Turkey Meatball Wraps:
- Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
- Add the panko breadcrumbs and mix with a together.
- Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
- Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
- Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
- To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
- Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
- Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
- Place in the oven for 10-15mins.
- Cut in half to serve.
While there's no childhood nostalgia in meatballs for me (can I please get a. Use turkey mince to make burgers, curries, Bolognese, meatballs and more. As well as being a Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which. Made with ground turkey, mushrooms, onions, and a touch of mayo Turkey Meatballs You'll Love.
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