Maple Pecan Coleslaw
Maple Pecan Coleslaw

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maple pecan coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maple Pecan Coleslaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Maple Pecan Coleslaw is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maple Pecan Coleslaw:
  1. Take 1/3 cup pecans
  2. Make ready 1 tbsp maple syrup
  3. Take 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
  4. Take 2 cup carrot (about 3 medium), grated - use the processor!
  5. Take 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
  6. Prepare 1/2 cup mayonnaise
  7. Prepare 1/4 cup buttermilk
  8. Prepare 1/4 tsp white pepper
Instructions to make Maple Pecan Coleslaw:
  1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
  2. Spread the pecans out on the baking sheet and pour the maple syrup all over
  3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
  4. Remove pecans from the oven and set aside.
  5. Combine the buttermilk and mayonnaise in a bowl or jug.
  6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
  7. Serve portions either with or without a few pecans, roughly broken, on top.

So that’s going to wrap it up with this special food maple pecan coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!