Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted red pepper and tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Red Pepper and Tomato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Red Pepper and Tomato Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Get 4 large red bell peppers
- Prepare 8 large plum tomatoes, halved lengthwise
- Get 1 red onion, cut into 6 wedges
- Take 4 large cloves garlic, unpeeled
- Make ready 2 tsp EVOO : o
- Make ready 3 c low-sodium vegetable or chicken stock
- Get 2 tsp finely chopped fresh sage
- Make ready to taste black pepper
Instructions to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
- Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
- Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
- Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.
So that’s going to wrap it up for this special food roasted red pepper and tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!