Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted groundnuts with cassava. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Growing Groundnut and Cassava in Ghana. Creamy mashed yuca (cassava) is a great alternative to mashed potatoes, especially when flavored with roasted garlic and a hint of nutmeg. A starchy root vegetable popular in Latin and Caribbean cuisine, yuca (cassava) is often prepared similarly to mashed potatoes.
Roasted groundnuts with cassava is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted groundnuts with cassava is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted groundnuts with cassava using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted groundnuts with cassava:
- Take A few groundnuts
- Get 3 cassava
- Make ready Cooking oil for deep frying
In Cameroon, it is typically eaten with Bobolo or Miondo, a product of cassava, (yuca roots). I'll be showing you how to make bobolo/miondo in the days ahead. CASSAVA-SMEs is a project with the overall aim to develop selected cassava based foods through the manufacture of high quality products. This is designed to roast pulverized and sieved cassava dough.
Steps to make Roasted groundnuts with cassava:
- Soak cassava for a few day or until soft then fry with hot cooking oil
- Roast the groundnuts.
- Serve with tea
Cassava root is eaten as a vegetable and is considered to be toxic in raw form which is why it must be cooked before being consumed. Cassava, Manihot esculenta, is a perennial shrub in the family Euphorbiaceae grown primarily for its storage roots which are eaten as a vegetable. On sloping land, rainwater washes away the fertile soil and cassava yields will quickly decline. This cassava cake is coated with shredded coconut. This recipe is laborious and takes a long time to make from start to finish.
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