Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ebi's stir fry noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ebi's Stir Fry Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ebi's Stir Fry Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Prepare 300 grams chinese soup noodles
- Take 2 carrots, sliced to 1cm thick
- Get 10 baby corns, rinse in cold running water
- Make ready 100 grams cabbage, sliced
- Make ready 300 grams steak beef, slice and dry with kitchen paper
- Make ready 150 grams sugar peas, cut the ends
- Make ready 2 tsp soy sauce
- Get 1 tomato, sliced
- Prepare 1 onion, sliced
- Make ready Salt
- Prepare Powdered (mild) chili pepper
- Get 1 cube maggi
- Get 80 ml olive oil
- Make ready 100 grams butter
- Take 2 litres boiling water
Instructions to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
So that’s going to wrap it up for this special food ebi's stir fry noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!