Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornmeal cheddar cheese garlic chive biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix.
Cornmeal cheddar cheese garlic chive biscuits is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cornmeal cheddar cheese garlic chive biscuits is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornmeal cheddar cheese garlic chive biscuits using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cornmeal cheddar cheese garlic chive biscuits:
- Get 1 1/2 cup flour
- Get 1/2 cup cornmeal
- Take 1 tbsp baking powder
- Get 5 tbsp Coconut oil
- Make ready 1/4 tsp salt
- Take 3 tbsp garlic chive flowers and leaves chopped
- Take 2 tbsp butter
- Take 3/4 cup milk
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks.
Steps to make Cornmeal cheddar cheese garlic chive biscuits:
- preheat oven to 450°F
- combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl.
- add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present.
- add garlic chives and cheese
- with wooden spoon mix in milk till it is sticking together.
- using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick.
- put 2 tablespoons butter in cast iron skillet and into oven.
- put 2 tablespoons butter in cast iron skillet and into oven.
- using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size.
- when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min.
These biscuits are certainly one of the best ones we have ever had. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks pebbly with small. Biscuits are a cornerstone of Southern cuisine.
So that is going to wrap it up with this exceptional food cornmeal cheddar cheese garlic chive biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
