Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, so fast! so easy! green pepper wrapped in pork (side dish). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
- Make ready 2 green peppers (bigger size recommended)
- Make ready 8 thin slices of pork meet
- Make ready Just a little bit of salt & pepper
- Prepare 1 teaspoon flour
- Make ready BBQ sauce (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz) *Or soy ginger
Steps to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
- Cut each green pepper into quarters, and coat them with flour.
- Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper.
- Wrap all of them.
- Put them on a dish and cover them in plastic wrap.
- Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.)
- Put BBQ sauce on them. Complete!
- Put them on the side of your main dish. Enjoy! :)
So that is going to wrap it up with this exceptional food so fast! so easy! green pepper wrapped in pork (side dish) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!