RC's Butter Tarts
RC's Butter Tarts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rc's butter tarts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

RC's Butter Tarts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. RC's Butter Tarts is something which I have loved my whole life.

See recipes for Butter Tarts, Simple butter tarts too. Butter tarts are unique to Canada and consist of flaky pastry shells that are filled with a sweet mixture of butter, brown sugar and eggs. A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats.

To get started with this recipe, we have to first prepare a few ingredients. You can have rc's butter tarts using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make RC's Butter Tarts:
  1. Make ready 1/3 cup butter
  2. Take 2 tbsp milk
  3. Get 1 egg, beaten
  4. Prepare 1 tsp vanilla
  5. Take 1 raisins
  6. Get 12 pre-baked pastry tart shells
  7. Take 1 cup packed brown sugar

Cream the butter, sugar and eggs well. These butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center. butter, egg, raisins, vanilla, tart shells, milk. Butter tarts are a Canadian tradition. Butter tarts are a wonderful Canadian dessert. (Speaking of wonderful Canadian things, have you · Butter tarts are a Canadian tradition.

Steps to make RC's Butter Tarts:
  1. Preheat oven to 450°
  2. Mix butter, brown sugar, milk, egg and vanilla in saucepan
  3. Heat on medium until mixture comes to a low boil. Make sure all ingredients are well mixed and butter is melted
  4. Put raisins in bottom of tart shells
  5. Pour melted mixture in tart shells
  6. Cook filled shells at 450° for 8 minutes, reduce heat to 350° and continue baking until lightly browned

These Butter Tarts combine a buttery crisp pastry with a deliciously sweet and rich filling. Butter Tarts have that perfect ratio of pastry to filling. That is because they are traditionally made as. Butter tarts have since became a real totem for Canadian cuisine, particularly in Ontario, where you can find a year-round self-guided Butter Tart Tour in Kawarthas Northumberland, which includes over. They are traditionally made with a combination of walnuts, eggs, brown sugar, butter, and white vinegar.

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