Tempura Beans
Tempura Beans

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tempura beans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tempura Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tempura Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tempura beans using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tempura Beans:
  1. Take 300-400 g Green Beans *OR whatever amount you want to cook!!!
  2. Make ready 2 tablespoons Flour
  3. Get Oil for frying
  4. Take Salt & Pepper *optional
  5. Get ‘Tentsuyu’ Dipping Sauce *optional
  6. Make ready <Tempura Batter Ingredients>
  7. Take 1 cup Egg + Cold Water
  8. Get 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
  9. Make ready 1 teaspoon Salt
  10. Prepare 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish
Instructions to make Tempura Beans:
  1. Wash Green Beans, cut long ones in half if you like.
  2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
  3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
  4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
  6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
  7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
  8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up for this exceptional food tempura beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!