Japanese Chicken Nanban
Japanese Chicken Nanban

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese chicken nanban. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Chicken Nanban is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Chicken Nanban is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Nanban:
  1. Prepare 500 g Boneless chicken thighs
  2. Get 6 Tablespoons Bread flour
  3. Take 1 teaspoon shichimi togarashi (seven spice powder)
  4. Take Marinade ingredients
  5. Prepare 1 Whole egg
  6. Take 30 cc Rice wine
  7. Get 0.5 teaspoon Salt
  8. Get 0.5 teaspoon white pepper powder
  9. Make ready 1 teaspoon shichimi togarashi (seven spice powder) -optional
  10. Take Nanban sauce
  11. Make ready 4 Tablespoons Soy sauce
  12. Make ready 4 Tablespoons White vinegar
  13. Make ready 2 Tablespoons Mirin
  14. Prepare 1 teaspoon Caster sugar
  15. Prepare Tartare sauce
  16. Take 1 Boiled egg
  17. Take 2 Tablespoons Chopped onion
  18. Get 2 Tablespoons Chopped gherkin
  19. Prepare 2 Tablespoons Mayonnaise
  20. Get 1 teaspoon French mustard
  21. Take 1 teaspoon Honey
  22. Take 1 pinch Salt
  23. Prepare 1 pinch Black pepper
Instructions to make Japanese Chicken Nanban:
  1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
  2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
  3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
  4. Add all the ingredients for tartare sauce into a bowl and mix them well.
  5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
  6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

So that is going to wrap it up for this exceptional food japanese chicken nanban recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!