Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai tea pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Tea Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Tea Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai tea pudding using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tea Pudding:
- Make ready 450 ml water
- Get 2 sachets instant Thai tea
- Get 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Take 4 tsp condensed milk
Steps to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
So that’s going to wrap this up with this exceptional food thai tea pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
