Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chorizo pasta & cheesey sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Chorizo Pasta & cheesey sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Chorizo Pasta & cheesey sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Chorizo Pasta & cheesey sauce:
- Prepare 200 g Spicey Chorizo sliced thinly then cut in half
- Prepare 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
- Take 1 veg stock cube added to the pasta
- Make ready 1 Advacado peeled and chopped
- Make ready 1 tbls olive oil
- Get 1 tsp Basil
- Prepare 1 ,/2 carton of Passata
- Take 135 g Mascarpone soft italian cheese
Steps to make My Chorizo Pasta & cheesey sauce:
- Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
- Add the veg stock cube and cook for 10 minutes then drain off
- Chop up the advacado and set aside
- Add the oil to a frying pan heat up and add the chorizo
- Cut small
- Add the oil to heat up
- Add the chorizo and fry for 5 minutes drain off the excess oil
- Drain off the pasta
- Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
- Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
- Add the Basil
- Next add the Mascarpone italian soft cheese stir and mix well.
- All mixed serve Hot or cold.
- A little parsley on top to finish
So that is going to wrap this up for this exceptional food my chorizo pasta & cheesey sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!