Rosemary Chicken w/ Lemon-Pepper Sauce
Rosemary Chicken w/ Lemon-Pepper Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rosemary chicken w/ lemon-pepper sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Chicken w/ Lemon-Pepper Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rosemary Chicken w/ Lemon-Pepper Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary chicken w/ lemon-pepper sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Chicken w/ Lemon-Pepper Sauce:
  1. Make ready 4 chicken quarters
  2. Prepare 1 T fresh rosemary; minced
  3. Get 2 t garlic powder
  4. Get 1 t onion powder
  5. Get 1 pinch kosher salt
  6. Get 1 bottle Lawrys lemon-pepper marinade
  7. Make ready 1 t dried minced onions
  8. Prepare as needed vegetable oil
Steps to make Rosemary Chicken w/ Lemon-Pepper Sauce:
  1. Toss chicken quarters with enough oil to coat.
  2. Season with kosher salt, black pepper, garlic powder, onion powder, and rosemary.
  3. Use a grill plate to sear the chicken, skin side down, to achieve grill marks.
  4. Transfer chicken to casserole dish. Add marinade. Cover. Bake at 350° for approximately 1 hour or until chicken flesh os no longer pink and juices run clear.
  5. Alternatively, sear using direct heat on the grill then transfer chicken to an aluminum pan filled with marinade, and finish cooking with pan uncovered using indirect heat with the grill cover on.
  6. Variations; Parsley, mint, oregano, basil, cilantro, scallions, chives, ginger, thyme, coriander seed, slivered or roasted garlic, lime, red onion, yellow onion, shallots, pearl onion, Vidalia, almonds, capers, marjoram, tarragon, dill, celery, celery seed, fennel, fennel seed, olive, peppercorn melange, butter, sage, carrots, savory, soy, sesame seeds, orange, paprika, smoked paprika, applewood seasoning, cumin, cayenne, crushed pepper flakes,

So that’s going to wrap it up for this special food rosemary chicken w/ lemon-pepper sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!