Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fish head curry/gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Head curry/gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fish Head curry/gravy is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Head curry/gravy:
- Make ready 1 large fish head (approximately 1kg Katla)
- Get 2 tbsp mustard oil
- Make ready 1/2 tbsp turmeric powder
- Prepare 1 tbsp salt
- Take 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Take 2 chilli green
- Make ready Cumin seeds
- Make ready Coriander leaves.
Instructions to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
So that is going to wrap it up for this exceptional food fish head curry/gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
