Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle-gourd kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle-Gourd Kofta Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bottle-Gourd Kofta Curry is something that I have loved my entire life.
Sadher Lauer Kofta Curry Recipe Delicious Bottle Gourd Kofta Curry Village Style Lauki Kofta Curry..gourd kofta curry with step by step photo and video recipe. perhaps any bottle guard curries or sabzi's are not appreciated and is not preferred to consume as it is. but certainly the kofta curry recipe would be good alternative which is tasty yet healthy and nutritious. basically, bottle guard is grated. bottle gourd kofta curry. How to makebottle gourd kofta curry? How to cookbottle gourd kofta curry?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle-gourd kofta curry using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bottle-Gourd Kofta Curry:
- Prepare 1/2 Bottle-gourd
- Prepare 1 Onion
- Prepare 1 Tomato
- Take 2-3 Garlic Cloves
- Get 1 Bay leaf
- Prepare 2-3 Dry Tadka Chilies
- Prepare 2-3 Curry Leaves
- Take 1 tsp Cumin Seeds
- Prepare 1 tsp Coriander Seeds
- Get 2 tsp Coconut flakes
- Get 3 tsp Peanuts
- Take 1 cup Chickpea flour (Besan)
- Prepare 1 tsp Garam Masala
- Take 1/2 cup Curd
- Take 1 tsp Oil for curry
- Make ready 3-4 tsp or 1/2 Bowl Oil for kofta shallow fry or deep fry
- Get 1 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Get as per taste Salt
- Get 1/2 cup Coriander chopped
The Curry: Heat Oil in a pan. Add the pinch of Asafoetida and then quickly add cumin seeds. Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not deep-fried, but are simmered and cooked in the curry itself.
Steps to make Bottle-Gourd Kofta Curry:
- Grate the gourd and squeeze water, keep aside. Add flour, half tsp salt and turmeric, and coriander to mix well
- Make small balls, if required you can more besan in it.
- Shallow fry it
- Give tadka in oil with seeds, dry chilli and curry leaves
- Make puree of onion, tomato, garlic, coconut and peanuts, add it in tadka with turmeric
- Add remaining spices, salt and coriander chopped
- Add cup of water. Cover the lid cook it for 3-4 min on medium flame
- Now add kofta's and curd, mix well and cook 1 min more
- Serve with Hot fresh Paratha (bread)
This makes a tasty combination with rotis and. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with lacha pyaz and end it with a Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and keep it aside. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry.
So that is going to wrap this up for this special food bottle-gourd kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
