Sig's Watermelon and fresh Beetroot Salad
Sig's Watermelon and fresh Beetroot Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's watermelon and fresh beetroot salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Watermelon and fresh Beetroot Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sig's Watermelon and fresh Beetroot Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's watermelon and fresh beetroot salad using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Watermelon and fresh Beetroot Salad:
  1. Make ready 1/4 of watermelon
  2. Make ready 4 either fresh cooked or bought cooked beetroot (not pickled)
  3. Get 1/2 red onion
  4. Prepare 2 spring onions
  5. Get Good handful of edamame beans
  6. Make ready Good handful of blueberries
  7. Get Juice of half a lemon
  8. Get 1/2 teaspoon fine sugar
  9. Get to taste Fresh ground black pepper
  10. Take to taste Salt flakes or fresh ground salt
  11. Take 1/2 teaspoon balsamic vinegar
  12. Get 1/2 teaspoon olive oil
  13. Prepare 1 pinch ground cumin
  14. Get A few sprigs fresh coriander
Instructions to make Sig's Watermelon and fresh Beetroot Salad:
  1. #eattherainbow Slice the cooked fresh beetroot, (dont use pickled varieties), then slice the watermelon. Cut both into fine strips. Slice the onion very thinly and separate. Lay over the beetroot and watermelon.
  2. Add the finely sliced spring onions, the beans and blueberries and mix together.make a dressing out of the rest of ingredient to taste.Mix into the salad. I often add fried halloumi or broken up feta cheese into this salad, but I left it away as this asked for vegetarian version.

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