Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats banana choco muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.
Oats banana choco muffins is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Oats banana choco muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oats banana choco muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats banana choco muffins:
- Prepare 1 cup oats
- Get 1 cup banana smashed(I used 2 big banana)
- Get 2 tbsp Sugar
- Prepare 1 tsp Baking powder
- Prepare 2 tsp Cocoa powder
- Make ready 1/2 tsp Baking soda
- Make ready Milk if required
- Get 1/2 cup Sweetened fresh cream
- Take 3 tbsp Chocolate sev
They are so good I think you will want to make. These muffins are like a portable bowl of oatmeal — they're filling thanks to the oats and nuts, just a little sweet with a touch of coconut sugar and ripe banana and full of Leftover muffins can be frozen. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts.
Steps to make Oats banana choco muffins:
- Mix all the ingredients except milk
- Rest it for 15 min
- Mix well if batter is more thick then add 2 tbsp of milk and mix well
- Preheat the oven at 180 degree
- Grease the muffins mould and pour batter
- Keep it for baking fr 10 min any 180 degree
- Decorate with fresh sweetened cream and chocolate sev
Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. An easy nutritious breakfast, you can make this ahead of time! Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits. If your bananas aren't already very ripe, place them on a baking sheet lined with parchment paper. Be careful to not overcook or the bananas will leak.
So that’s going to wrap it up for this special food oats banana choco muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
