Paprika Garlic Chicken Tagliatelle
Paprika Garlic Chicken Tagliatelle

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paprika garlic chicken tagliatelle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paprika Garlic Chicken Tagliatelle is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Paprika Garlic Chicken Tagliatelle is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have paprika garlic chicken tagliatelle using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paprika Garlic Chicken Tagliatelle:
  1. Make ready 1 each chicken breast
  2. Take 1 tsp dried garlic
  3. Take 1 tbsp paprika
  4. Make ready 1 each tagliatelle pasta (your preference to the amount)
  5. Prepare 1 tbsp corn flower
  6. Get 1/4 cup cold water
  7. Get 1 cup chicken stock cube
Instructions to make Paprika Garlic Chicken Tagliatelle:
  1. pre heat oven to 200°C
  2. Marinade chicken breast in the paprika and dried garlic.
  3. Seal the chicken breast in a pan and place in oven for 15 mins
  4. Bring a pan of water to the boil. add olive oil and pasta.
  5. when pasta is al dente drain ,leaving the boiling water in a pan to use for you sauce.
  6. add corn flour to your cold water. stir and pour into your boiling pasta water. add a chicken stock cube. Stir until thickened (add more corn flour solution if needed)
  7. chicken will come out the oven cooked to perfection. place pasta, flavoured stock then you chicken breast on top. Dust with paprika and enjoy!

So that’s going to wrap this up with this exceptional food paprika garlic chicken tagliatelle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!