Carne De Puerco with Chile De Arbol
Carne De Puerco with Chile De Arbol

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carne de puerco with chile de arbol. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carne De Puerco with Chile De Arbol is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carne De Puerco with Chile De Arbol is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carne De Puerco with Chile De Arbol:
  1. Prepare meat
  2. Get 1/2 onion diced
  3. Prepare 3 cup water
  4. Prepare 1 tbsp garlic salt
  5. Make ready 1 tbsp corn oil
  6. Take 2 lb chopped pork shoulder, ribs, or butt
  7. Take chili
  8. Prepare 3 clove garlic
  9. Prepare 1/2 onion
  10. Make ready 2 roma tomatoes
  11. Make ready 1 tsp salt
  12. Prepare 1 tsp garlic salt
  13. Make ready 1/2 tsp cumin
  14. Take 1 tbsp chicken bullion
  15. Take 1/2 tsp oregano
  16. Make ready 10 dried chili de arbol
  17. Make ready 12 tomatillos
  18. Make ready 1 bunch chopped cilantro
Instructions to make Carne De Puerco with Chile De Arbol:
  1. start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
  2. peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
  3. in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
  4. add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
  5. chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.

So that’s going to wrap it up with this exceptional food carne de puerco with chile de arbol recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!