Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys snowman cookie pops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Snowman Cookie Pops is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Snowman Cookie Pops is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vickys snowman cookie pops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Snowman Cookie Pops:
- Make ready 4 wooden kebab skewers
- Get 8 'Jammy Dodger' sized sandwich cookies
- Make ready 4 'Oreo' sized sandwich cookies
- Prepare 200 g white chocolate
- Make ready 'Milk' chocolate drops - I use Plamil vegan brand
- Take Ready roll icing or piping icing in orange and black
Instructions to make Vickys Snowman Cookie Pops:
- Skewer 2 large sandwich cookies for the body and 1 smaller sandwich cookie for the head. Snip the point off the skewer for safety
- Melt the white chocolate
- Whilst the chocolate cools slightly, if using ready roll icing fashion small balls of black for the coal mouth and orange cones for the carrot noses
- Set out enough chocolate drops for eyes and buttons
- Spoon the melted chocolate over the cookies and let the excess drip off before setting on a lined tray
- Before the chocolate hardens, add the features then let set completely in the fridge
- Younger children should be supervised whilst enjoying these. It is possible to remove the skewer when the chocolate has semi-set but the snowmen will be weaker without i
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