pumpkin pie tarts
pumpkin pie tarts

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie tarts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Mini Pumpkin Pie Tarts with a Homemade Crust are miniature pumpkin pies in a homemade buttery shortbread crust. They are perfect for parties, receptions, and family dinners where people. Looking for a fabulous pumpkin pie or tart recipe that is slightly different but not too oddball?

pumpkin pie tarts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. pumpkin pie tarts is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin pie tarts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make pumpkin pie tarts:
  1. Make ready 3/4 cup granulated sugar
  2. Take 1 1/2 tsp pumpkin pie spice
  3. Get 1/2 tsp salt
  4. Take 1 packages vanilla pudding mix
  5. Get 1 can pure pumpkin
  6. Take 1 can evaporated milk
  7. Take 2 eggs beaten
  8. Prepare 24 frozen tart shells

These no-bake vegan pumpkin pie tarts are easy to make with just a few ingredients and make the perfect Fall dessert, holiday treat or alternative to pumpkin pie. These healthy raw pumpkin pie tarts are vegan & gluten-free. The filling is rich, creamy and decadent but is made from all healthy plant-based ingredients! These Pumpkin Pie Pop Tarts are so darn cute and delicious.

Steps to make pumpkin pie tarts:
  1. place tart shells on pan and preheat oven to 425
  2. in a mixing bowl mix sugar pumpkin pie spice salt and vanilla pudding mix
  3. in another bowl mix pure pumpkin evaporated milk and eggs beaten one at a time
  4. add dry ingredients to wet and use a quarter measuring cup to fill tart shells up.
  5. cook in oven for15 minutes then turn down oven to350 and bake for another 35 to 40 minutes

You can make them pumpkin-shaped, like you see in the photos. Or you can cut them into rectangular-shapes to make more. These Pumpkin Pie Pop Tarts are a delicious breakfast pastry that you'll want to eat any time of day! They're perfect as a breakfast or dessert option. Made with a flaky pie crust filled with pumpkin filling.

So that is going to wrap this up with this exceptional food pumpkin pie tarts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!