Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german oktoberfest stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
German Oktoberfest Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. German Oktoberfest Stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have german oktoberfest stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Oktoberfest Stew:
- Get 2 tsp olive oil
- Take 1 (14 oz) pkg kielbasa
- Prepare 1 large onion sliced thin
- Prepare 1 small head cabbage chopped
- Get 2 large russet potatoes diced
- Make ready 3 cloves garlic minced
- Get 1 cup german lager
- Take 2 1/2 cups chicken stock
- Take to taste Salt and pepper
Instructions to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
So that’s going to wrap it up for this special food german oktoberfest stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
