Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mirinda cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to Shape Baby Figurine from Fondant I am a mother of two beautiful kids. I love to bake and are always looking for great recipes to cook and share with my family and friends!
Mirinda cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mirinda cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mirinda cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mirinda cake:
- Make ready 1 1/2 cup maida
- Get 3/4 cup condensed milk
- Prepare 3/4 cup melted butter
- Take 1 cup mirinda (take un used new bottel in which soda is intact)
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 2 tbsp powder sugar
- Prepare Some tutifruity and chopped nuts
- Prepare 2 tbsp curd
Our step-by-step cake decorating masterclass by British artist Cressida Bell, she uses Sicilian Marzipan fruit as the basis for a show-stopping Carmen Miranda cake. Model: Miranda Marquez at Trend Models Management. This Madeira cake is easy to make, delicious and they will all be coming back for more! Sabrinne Miranda — Cake Designer designed by Mateus Andrade.
Instructions to make Mirinda cake:
- Seive maida and keep aside
- In a large bowl take butter condensed milk and powder sugar mix with wired whisk
- Add curd,baking powder and baking soda mix well with light hand
- Add little by litte maida and mix nicely then add mirinda and make a lump free batter
- Pre heat oven at 180°c
- Grease a cake tin dust with maida, pour the batter sprinkle maida coated tuti fruity and nuts
- Bake for 35 minutes at 180°C on convection mode
- My cake tin was small some batter remained so i made 4 muffins too with the same batter
Connect with them on Dribbble; the global community for designers and creative professionals. I am a self taught decorator.
So that is going to wrap this up with this special food mirinda cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
