Cream of tomato Soup
Cream of tomato Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Cream of tomato Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cream of tomato Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream of tomato soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of tomato Soup:
  1. Take 20 mls refined oil
  2. Take 1/2 onion sliced
  3. Make ready 20 gram carrot sliced
  4. Make ready 20 gram celery sliced
  5. Prepare 10 gram refined flour
  6. Get 300 mls vegetable stock
  7. Get 200 gram fresh tomatoes chopped
  8. Prepare 1-2 basil leaves
  9. Get 20-38 mls tomato puree (optional,just for colour)
  10. Prepare 30 gram butter
  11. Prepare For garnish…
  12. Take 1 tsp cooking cream
  13. Get 1 white bread sliced (cut into croutons)
  14. Take 1 red and yellow bell pepper

Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Cream of tomato soup is much richer and thicker than classic tomato soup.

Steps to make Cream of tomato Soup:
    1. Melt butter in a saucepan till it creates a white froth. - 2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
    1. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent - 4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
    1. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid - 6. Check the seasoning, if thick enough & taste well, starin
  4. For Croutons……. - 1. Remove the crust from bread slice, cut each slice into 1 inch dices - 2. Toast under salamander or deep fry till golden brown
  5. For service…. - 1. Pour 150 ml into soup bowl, add cooking cream & bread croutons

Cream of tomato soup is as healthy in that sense, however the added cream will of course add more calories to the mix so if you'd like to make this dish healthier you're best to swap the full fat cream for a lower calorie. Making cream of tomato soup is ridiculously easy and does not take much time. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness. this recipe post deals with simple and creamy tomato soup which can be easily prepared at home. as i mentioned previously, there many ways and in addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. firstly, i would strongly emphasize to use ripe and juicy. Homemade cream of tomato soup can often be a little, well, bland.

So that’s going to wrap it up for this exceptional food cream of tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!