Vegetable Manchurian Restaurant Style
Vegetable Manchurian Restaurant Style

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable manchurian restaurant style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Manchurian Restaurant Style is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable Manchurian Restaurant Style is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable manchurian restaurant style using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable Manchurian Restaurant Style:
  1. Take 1 small size cauliflower
  2. Make ready 1 carrot
  3. Take 6-7 beans
  4. Make ready 1 big size onion
  5. Get 3 Green chilies
  6. Make ready 1/2 Capsicum
  7. Take 1/2 inch ginger (finely chopped)
  8. Get 3-4 garlic cloves(finely chopped)
  9. Get 5 tbsp Refined Flour/maida
  10. Make ready 5 tbsp cornflour
  11. Make ready 2 tsp Soy sauce
  12. Get 2 tsp tomato ketchup
  13. Take 1/2 tsp red chilli sauce
  14. Make ready 350 ml Oil
  15. Make ready as needed water (for cornflour-water mixture)
  16. Take 1/2 bowl water (for gravy)
  17. Make ready 2 tsp black pepper powder
  18. Prepare to taste Salt
  19. Take as needed Spring onion (optional for garnishing)
Instructions to make Vegetable Manchurian Restaurant Style:
  1. Combine 2 tbsp cornflour and water in a bowl and keep aside.
  2. Grate/finely chop the cauliflower, carrot, 3/4 onion, beans, 1 green chilli in a bowl.
  3. Now add maida, 3 tsp cornflour,salt and 1 tbsp black pepper powder. Mix well.
  4. Now make small balls from the dough. The dough should not be too tight or too soft.
  5. Heat the oil in a kadhai and put the balls one by one. Deep fry them until they become golden brown in colour.Now take them out and keep aside.
  6. Put 3 tsp oil in another kadhai and put finely chopped garlic. Fry them until they turn golden brown. Now add green chilies, 1/4 onion stir them for a few minutes. After that add capsicum.
  7. After 4-5 minutes pour soy sauce, tomato ketchup, red chilli sauce and mix them and add water to it and cook for 2 minutes.
  8. Add the cornflour-water mixture mix well and cool for 3-4 minutes while stirring occasionally.
  9. Add 1 tsp black pepper powder and salt according to your taste.The gravy must be slurry in texture.
  10. Now add the balls, to the hot gravy, mix gently and cook for 1-2 minutes. - ‌Garnish it with green chilies or spring onion greens.
  11. You can have it with fried rice. Your restaurant style vegetable manchurian is ready.

So that’s going to wrap it up with this exceptional food vegetable manchurian restaurant style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!