Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak-potato cheesy dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak-Potato Cheesy Dosa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Palak-Potato Cheesy Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak-potato cheesy dosa using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak-Potato Cheesy Dosa:
- Make ready For Dosa Batter-
- Make ready 11/2 cups rice (soaked for 6hrs)
- Take 1/2 cup Split white lentil (urad dal)(soaked for 6 hrs)
- Get 1/2 tsp Fenugreek seeds(soaked with rice)
- Get 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Prepare 2 tbsp curd
- Get as per taste Salt
- Get as required Water
- Prepare For Stuffing-
- Prepare 1 cup blanched spinach
- Take 2 green chillies
- Take 3 garlic pods
- Prepare 2-3 boiled potatoes
- Take 2 cubes cheese
- Get 1 tbsp chat Masala
- Take 2 cubes Butter
Steps to make Palak-Potato Cheesy Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in hot place for 2-3 hours.
- Take a grinding jar add blanch palak, green chillies, garlic crush it in smooth paste.
- After 3 hours of fermentation add salt to the batter and water mix it well
- Mix it vigorously so will get batter lighter and florin in consistency. Get all ingredients ready.
- Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
- Once the dosa ready from one side. Put the put butter. And spinach paste. Spread it on whole dosa.
- Spread grated boiled potatoes, chat Masala and Grated cheese. Let it get crunchy and golden. Dosa is ready.
- Serve the Dosa with Coconut Chutney and green spicy Chutney. Now follow 5to7 steps again get ready other dosas and enjoy!
So that’s going to wrap it up with this special food palak-potato cheesy dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
