Shrimp And Coconut Egg Rolls
Shrimp And Coconut Egg Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and coconut egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp And Coconut Egg Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp And Coconut Egg Rolls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp And Coconut Egg Rolls:
  1. Prepare assembly
  2. Prepare egg roll wrappers
  3. Prepare vegetable oil, enough to deep fry
  4. Take shredded coconut
  5. Prepare panko breadcrumbs
  6. Take egg, beaten
  7. Prepare filling
  8. Make ready shrimp, shelled, tail off and deveined
  9. Get fresh grated ginger
  10. Take pineapple preserves
  11. Get soy sauce
  12. Take sesame oil
  13. Prepare salt
  14. Make ready cornstarch
Steps to make Shrimp And Coconut Egg Rolls:
  1. Chop up into medium chop the cleaned shrimp.
  2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
  3. Start heating your oil in a large pot or deep fryer to 350°F.
  4. Get three plates ready in an assembly line fashion.
  5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
  6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
  7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
  8. Finish same technique with other five rolls.
  9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
  10. Fry until a light golden brown. Drain on paper towels.
  11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
  12. Recipe by taylor68too.

So that’s going to wrap it up with this exceptional food shrimp and coconut egg rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!