Sausage, Onions, and Peppers Batch 4
Sausage, Onions, and Peppers Batch 4

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sausage, onions, and peppers batch 4. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage, Onions, and Peppers Batch 4 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sausage, Onions, and Peppers Batch 4 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sausage, onions, and peppers batch 4 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Onions, and Peppers Batch 4:
  1. Take 1 large onion
  2. Make ready 12 ounces beef smoked sausage
  3. Prepare 1/2 green bell pepper
  4. Get 1/4 cup extra virgin olive oil
  5. Take 1-1/2 tablespoons mayonnaise for each bun
  6. Get 1-1/2 teaspoon yellow prepared mustard for each bun
  7. Make ready 3 slices potato buns for sausages
Steps to make Sausage, Onions, and Peppers Batch 4:
  1. Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent.
  2. Add the sausage cut side down and sauté till just crisp. Turn the sausage.
  3. When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!

So that’s going to wrap this up with this special food sausage, onions, and peppers batch 4 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!