Yakiniku Rice Bowl
Yakiniku Rice Bowl

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yakiniku rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Learn how to cook Japanese BBQ beef rice bowl - Yakiniku Donburi at home step by step!

Yakiniku Rice Bowl is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Yakiniku Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have yakiniku rice bowl using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku Rice Bowl:
  1. Make ready 300 grams to 400 grams Thinly sliced beef
  2. Get 1 dash Salt and pepper
  3. Get 1 clove Grated garlic (or from a tube)
  4. Prepare 200 grams Onion
  5. Make ready 150 grams Bell peppers
  6. Make ready 60 grams Carrot
  7. Get 1 tbsp Vegetable oil
  8. Take 100 ml Yakiniku sauce (ready-made or homemade)
  9. Take 1 use as much (to taste) Hot cooked white rice
  10. Prepare 50 grams Mushrooms (any variety) or more as desired
  11. Make ready 1 tsp Doubanjiang, or more as desired
  12. Make ready ●Toppings:
  13. Get 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed

Peter Pham on Instagram: "Yakiniku-Don Japanese rice bowl from @takasan.co. Searching for optimal "yolk" pun now. Please wait. . ." Japanese Yakiniku with rice. Download preview. bowl Fresh crab mixed with rice; are grilled on mini strove, in local Japanese restaurant Japanese beef rice bowl, closeup.

Steps to make Yakiniku Rice Bowl:
  1. Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
  2. Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
  3. Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
  4. Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
  5. When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
  6. Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.

Rice bowls have taken the Singapore food scene by storm. What's not to love about them anyway? Give their Aburi Mentaiyaki Salmon Don or Truffle Yakiniku Steak Don a try. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well For Yakiniku, bite-sized meat (usually beef and offal) and vegetables are grilled over gas/electric grill. For yakiniku sauce full of spice and flavour, plus perfectly cooked meat and vegetable slices, follow this easy Yakiniku Japanese Barbecue.

So that’s going to wrap this up for this exceptional food yakiniku rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!