Rainbow Falooda Tutti Fruity
Rainbow Falooda Tutti Fruity

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rainbow falooda tutti fruity. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rainbow Falooda Tutti Fruity is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rainbow Falooda Tutti Fruity is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rainbow falooda tutti fruity using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rainbow Falooda Tutti Fruity:
  1. Take 4 tbsp Rose syrup
  2. Take 2-3 tbsps Khus syrup
  3. Get 1/4 cup Falooda sev or vermicelli
  4. Take as needed Homemade mango ice cream
  5. Prepare as needed Homemade Litchi Ice Cream
  6. Prepare as needed Homemade Jamun ice cream
  7. Prepare 1 cup Mangoes,pomegranate,watermelon
  8. Prepare to taste Sugar
  9. Make ready 2 scoops Vanilla ice cream
  10. Make ready 1/2 tbsp Sabja seeds
Steps to make Rainbow Falooda Tutti Fruity:
  1. To make falooda ice cream,boil vermicelli,strain and dip in milk for ten minutes.
  2. Wash,peel and chop all fruits.
  3. To make falooda ice cream, soak sabja seeds in water. - Keep them aside for half an hour. They will turn into translucent pearls.
  4. Prepare mango ice cream by mixing and blending condensed milk,heavy whipped cream.Then Add sugar and mango pulp and Keep in freezer proof container with lid.Allow to half freeze then again mix and keep in freezer until properly freeze.
  5. In the same way Prepare litchi ice cream by blending litchi pulp,then adding whipped cream,condensed milk. - Jamun Ice Cream is also prepared in the same procedure.
  6. Jamun Ice Cream is also prepared in the same procedure.
  7. Now to make a serving of royal falooda, take a tall glass. Firstly, pour rose syrup into the glasses, 2 tbsp or to taste. - Then top it with 2 tbsp soaked sabja seeds. Add more if you wish.Keep for freezing to set.
  8. Add some vermicelli in khus syrup.Now bring out the glasses from freezer and put vermicelli,Keep in freezer for setting. Add plain vermicelli
  9. Now bring out the glasses from freezer and put vermicelli,Keep in freezer for setting. Now add mango ice cream,chopped mango slices. Then add litchi ice cream,some chopped fruits and pomegranate seeds.Keep in freezer.
  10. Again add sabza seeds,jamun ice cream, chopped watermelon 🍉 slices,mango slices.Serve immediately.

So that’s going to wrap this up with this special food rainbow falooda tutti fruity recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!